Oak Hill Brewers Club Inaugural Brew Day

This is not at all a bad start. The brew crew spent a day making that tasty nectar of the olde gods. MEAD!

We stirred up 5 gallons of traditional mead using a good bit of dark honey, including some buckwheat.  We also made 5 gallons of cherry melomel and a 1 gallon batch of traditional mead made with honey from Korea.

Being never satisfied the three of us drank a few homebrews and decided to make a Christmas ale.  We may be a little late for that party, but our base beer is a hefe-wiezen so we should be able to drink it by Christmas.

Lewis